Beer can be a wholesome beverage, and the art of brewing beer has been intertwined with the development of civilised society for centuries. Today, the latest valuation of the economic value of beer (by accountants Ernst and Young in 2013), reported that Europe is the world’s biggest producer of beer with over 4,500 breweries delivering around 390 million hectolitres annually – which in plain English is 68,632,200,000 pints (since 1 hectolitre is a small spillage less than 176 imperial pints). The industry employs over 2 million people, and around 125,000 of these are employed in breweries themselves. It should also be no surprise then that sales generated 53 billion Euro, which is almost doubled again by the value added from the supply chain. Also, the EU brewing sector had a trade surplus (i.e. exports were greater than imports) to the value of 3 billion Euro in 2012. Beer is serious business.
|Number of pages||2|
|Specialist publication||The Pulse Magazine|
|Publication status||Published - 31 Dec 2018|
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Distillery and brewery pulse-enriched by-product qualities
Black, K. (Creator), Walker, G. (Contributor) & Tziboula-Clarke, A. (Contributor), Abertay University, 17 Aug 2022
From field-to-glass: optimising field beans (Vicia faba L.) and peas (Pisum sativum L.) for brewing and distillingAuthor: Black, K., 26 Jan 2022
Supervisor: Walker, G. (Supervisor) & Tziboula-Clarke, A. (Supervisor)
Student thesis: Doctoral Thesis