Wines: microbiology of wine-making

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    Original languageEnglish
    Title of host publicationEncyclopedia of food microbiology
    EditorsRichard K. Robinson, Carl A. Butt, Pradip D. Patel
    PublisherAcademic Press/Elsevier
    Pages2306-2310
    Number of pages5
    ISBN (Print)9780122270703
    DOIs
    Publication statusPublished - 1999

    Cite this

    Walker, G. M. (1999). Wines: microbiology of wine-making. In R. K. Robinson, C. A. Butt, & P. D. Patel (Eds.), Encyclopedia of food microbiology (pp. 2306-2310). Academic Press/Elsevier. https://doi.org/10.1006/rwfm.1999.1735
    Walker, Graeme M. / Wines : microbiology of wine-making. Encyclopedia of food microbiology. editor / Richard K. Robinson ; Carl A. Butt ; Pradip D. Patel. Academic Press/Elsevier, 1999. pp. 2306-2310
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    Walker, GM 1999, Wines: microbiology of wine-making. in RK Robinson, CA Butt & PD Patel (eds), Encyclopedia of food microbiology. Academic Press/Elsevier, pp. 2306-2310. https://doi.org/10.1006/rwfm.1999.1735

    Wines : microbiology of wine-making. / Walker, Graeme M.

    Encyclopedia of food microbiology. ed. / Richard K. Robinson; Carl A. Butt; Pradip D. Patel. Academic Press/Elsevier, 1999. p. 2306-2310.

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    TY - CHAP

    T1 - Wines

    T2 - microbiology of wine-making

    AU - Walker, Graeme M.

    PY - 1999

    Y1 - 1999

    U2 - 10.1006/rwfm.1999.1735

    DO - 10.1006/rwfm.1999.1735

    M3 - Entry for encyclopedia/dictionary

    SN - 9780122270703

    SP - 2306

    EP - 2310

    BT - Encyclopedia of food microbiology

    A2 - Robinson, Richard K.

    A2 - Butt, Carl A.

    A2 - Patel, Pradip D.

    PB - Academic Press/Elsevier

    ER -

    Walker GM. Wines: microbiology of wine-making. In Robinson RK, Butt CA, Patel PD, editors, Encyclopedia of food microbiology. Academic Press/Elsevier. 1999. p. 2306-2310 https://doi.org/10.1006/rwfm.1999.1735