Wines: microbiology of wine-making

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of food microbiology
Editors	Richard K. Robinson, Carl A. Butt, Pradip D. Patel
Publisher	Academic Press/Elsevier
Pages	2306-2310
Number of pages	5
ISBN (Print)	9780122270703
DOIs	https://doi.org/10.1006/rwfm.1999.1735
Publication status	Published - 1999

Access to Document

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title = "Wines: microbiology of wine-making",

author = "Walker, {Graeme M.}",

year = "1999",

doi = "10.1006/rwfm.1999.1735",

language = "English",

isbn = "9780122270703",

pages = "2306--2310",

editor = "Robinson, {Richard K.} and Butt, {Carl A.} and Patel, {Pradip D.}",

booktitle = "Encyclopedia of food microbiology",

publisher = "Academic Press/Elsevier",

}

TY - CHAP

T1 - Wines

T2 - microbiology of wine-making

AU - Walker, Graeme M.

PY - 1999

Y1 - 1999

U2 - 10.1006/rwfm.1999.1735

DO - 10.1006/rwfm.1999.1735

M3 - Entry for encyclopedia/dictionary

SN - 9780122270703

SP - 2306

EP - 2310

BT - Encyclopedia of food microbiology

A2 - Robinson, Richard K.

A2 - Butt, Carl A.

A2 - Patel, Pradip D.

PB - Academic Press/Elsevier

ER -