Wines: microbiology of wine-making

    Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

    Original languageEnglish
    Title of host publicationEncyclopedia of food microbiology
    EditorsRichard K. Robinson, Carl A. Butt, Pradip D. Patel
    PublisherAcademic Press/Elsevier
    Pages2306-2310
    Number of pages5
    ISBN (Print)9780122270703
    DOIs
    Publication statusPublished - 1999

    Cite this

    Walker, G. M. (1999). Wines: microbiology of wine-making. In R. K. Robinson, C. A. Butt, & P. D. Patel (Eds.), Encyclopedia of food microbiology (pp. 2306-2310). Academic Press/Elsevier. https://doi.org/10.1006/rwfm.1999.1735