| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of food microbiology |
| Editors | Richard K. Robinson, Carl A. Butt, Pradip D. Patel |
| Publisher | Academic Press/Elsevier |
| Pages | 2306-2310 |
| Number of pages | 5 |
| ISBN (Print) | 9780122270703 |
| DOIs | |
| Publication status | Published - 1999 |
Cite this
Walker, G. M. (1999). Wines: microbiology of wine-making. In R. K. Robinson, C. A. Butt, & P. D. Patel (Eds.), Encyclopedia of food microbiology (pp. 2306-2310). Academic Press/Elsevier. https://doi.org/10.1006/rwfm.1999.1735
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Walker, GM 1999, Wines: microbiology of wine-making. in RK Robinson, CA Butt & PD Patel (eds), Encyclopedia of food microbiology. Academic Press/Elsevier, pp. 2306-2310. https://doi.org/10.1006/rwfm.1999.1735
Wines : microbiology of wine-making. / Walker, Graeme M.
Encyclopedia of food microbiology. ed. / Richard K. Robinson; Carl A. Butt; Pradip D. Patel. Academic Press/Elsevier, 1999. p. 2306-2310.Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary
TY - CHAP
T1 - Wines
T2 - microbiology of wine-making
AU - Walker, Graeme M.
PY - 1999
Y1 - 1999
U2 - 10.1006/rwfm.1999.1735
DO - 10.1006/rwfm.1999.1735
M3 - Entry for encyclopedia/dictionary
SN - 9780122270703
SP - 2306
EP - 2310
BT - Encyclopedia of food microbiology
A2 - Robinson, Richard K.
A2 - Butt, Carl A.
A2 - Patel, Pradip D.
PB - Academic Press/Elsevier
ER -
Walker GM. Wines: microbiology of wine-making. In Robinson RK, Butt CA, Patel PD, editors, Encyclopedia of food microbiology. Academic Press/Elsevier. 1999. p. 2306-2310 https://doi.org/10.1006/rwfm.1999.1735