Wines: microbiology of wine-making

Research output: Chapter in Book/Report/Conference proceeding › Entry for encyclopedia/dictionary

Original language	English
Title of host publication	Encyclopedia of food microbiology
Editors	Richard K. Robinson, Carl A. Butt, Pradip D. Patel
Publisher	Academic Press/Elsevier
Pages	2306-2310
Number of pages	5
ISBN (Print)	9780122270703
DOIs	https://doi.org/10.1006/rwfm.1999.1735
Publication status	Published - 1999

Cite this

Walker, G. M. (1999). Wines: microbiology of wine-making. In R. K. Robinson, C. A. Butt, & P. D. Patel (Eds.), Encyclopedia of food microbiology (pp. 2306-2310). Academic Press/Elsevier. https://doi.org/10.1006/rwfm.1999.1735

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T2 - microbiology of wine-making

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