Abstract
| Original language | English |
|---|---|
| Title of host publication | Encyclopedia of food microbiology |
| Editors | Carl A. Batt |
| Place of Publication | London |
| Publisher | Academic Press |
| Pages | 787–792 |
| Number of pages | 6 |
| Edition | 2nd |
| ISBN (Electronic) | 9780123847331 |
| ISBN (Print) | 9780123847300 |
| DOIs | |
| Publication status | Published - 2014 |
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Wines : microbiology of winemaking. / Walker, Graeme M.
Encyclopedia of food microbiology. ed. / Carl A. Batt. 2nd. ed. London : Academic Press, 2014. p. 787–792.Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Wines
T2 - microbiology of winemaking
AU - Walker, Graeme M.
PY - 2014
Y1 - 2014
N2 - This chapter provides a concise overview of the microbiology of winemaking, with particular focus on the role of yeasts in grape must fermentations. There is also coverage of the roles of bacteria, both good and bad, with regard to development of wine flavor and wine spoilage, respectively. Improvements in wine yeasts using molecular genetic approaches are summarized; also included is a list of reference material for further reading regarding new yeast strain development.
AB - This chapter provides a concise overview of the microbiology of winemaking, with particular focus on the role of yeasts in grape must fermentations. There is also coverage of the roles of bacteria, both good and bad, with regard to development of wine flavor and wine spoilage, respectively. Improvements in wine yeasts using molecular genetic approaches are summarized; also included is a list of reference material for further reading regarding new yeast strain development.
U2 - 10.1016/B978-0-12-384730-0.00356-6
DO - 10.1016/B978-0-12-384730-0.00356-6
M3 - Chapter
SN - 9780123847300
SP - 787
EP - 792
BT - Encyclopedia of food microbiology
A2 - Batt, Carl A.
PB - Academic Press
CY - London
ER -