Yeast fermentation performance influenced by magnesium availability

Graeme M. Walker; G. Chandrasena; R. M. Birch; A. I. Maynard

Yeast fermentation performance influenced by magnesium availability

Graeme M. Walker, G. Chandrasena, R. M. Birch, A. I. Maynard

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling
Editors	I. Campbell, F.G. Priest
Place of Publication	London
Publisher	Institute of Brewing and Distilling
Pages	193-197
Number of pages	5
ISBN (Print)	090048909X
Publication status	Published - 1995
Event	Fourth Aviemore Conference on Malting, Brewing and Distilling - Aviemore Centre, Aviemore, United Kingdom Duration: 23 May 1994 → 26 May 1994 Conference number: 4th

Conference

Conference	Fourth Aviemore Conference on Malting, Brewing and Distilling
Country	United Kingdom
City	Aviemore
Period	23/05/94 → 26/05/94

Cite this

Walker, G. M., Chandrasena, G., Birch, R. M., & Maynard, A. I. (1995). Yeast fermentation performance influenced by magnesium availability. In I. Campbell, & F. G. Priest (Eds.), Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling (pp. 193-197). Institute of Brewing and Distilling.

@inproceedings{7bc8a86c1e674c68aba7b7b611b31a65,

title = "Yeast fermentation performance influenced by magnesium availability",

author = "Walker, {Graeme M.} and G. Chandrasena and Birch, {R. M.} and Maynard, {A. I.}",

year = "1995",

language = "English",

isbn = "090048909X",

pages = "193--197",

editor = "I. Campbell and F.G. Priest",

booktitle = "Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling",

publisher = "Institute of Brewing and Distilling",

address = "United Kingdom",

note = "Fourth Aviemore Conference on Malting, Brewing and Distilling ; Conference date: 23-05-1994 Through 26-05-1994",

}

Walker, GM, Chandrasena, G, Birch, RM & Maynard, AI 1995, Yeast fermentation performance influenced by magnesium availability. in I Campbell & FG Priest (eds), Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. Institute of Brewing and Distilling, London, pp. 193-197, Fourth Aviemore Conference on Malting, Brewing and Distilling, Aviemore, United Kingdom, 23/05/94.

Yeast fermentation performance influenced by magnesium availability. / Walker, Graeme M.; Chandrasena, G.; Birch, R. M.; Maynard, A. I.

Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. ed. / I. Campbell; F.G. Priest. London : Institute of Brewing and Distilling, 1995. p. 193-197.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Yeast fermentation performance influenced by magnesium availability

AU - Walker, Graeme M.

AU - Chandrasena, G.

AU - Birch, R. M.

AU - Maynard, A. I.

N1 - Conference code: 4th

PY - 1995

Y1 - 1995

M3 - Conference contribution

SN - 090048909X

SP - 193

EP - 197

BT - Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling

A2 - Campbell, I.

A2 - Priest, F.G.

PB - Institute of Brewing and Distilling

CY - London

T2 - Fourth Aviemore Conference on Malting, Brewing and Distilling

Y2 - 23 May 1994 through 26 May 1994

ER -

Access to Document

https://www.tib.eu/en/search/id/BLCP%3ACN013682311/Yeast-Fermentation-Performance-Influenced-by-Magnesium/