Yeast fermentation performance influenced by magnesium availability

Graeme M. Walker, G. Chandrasena, R. M. Birch, A. I. Maynard

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationProceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling
    EditorsI. Campbell, F.G. Priest
    Place of PublicationLondon
    PublisherInstitute of Brewing and Distilling
    Pages193-197
    Number of pages5
    ISBN (Print)090048909X
    Publication statusPublished - 1995
    EventFourth Aviemore Conference on Malting, Brewing and Distilling - Aviemore Centre, Aviemore, United Kingdom
    Duration: 23 May 199426 May 1994
    Conference number: 4th

    Conference

    ConferenceFourth Aviemore Conference on Malting, Brewing and Distilling
    CountryUnited Kingdom
    CityAviemore
    Period23/05/9426/05/94

    Cite this

    Walker, G. M., Chandrasena, G., Birch, R. M., & Maynard, A. I. (1995). Yeast fermentation performance influenced by magnesium availability. In I. Campbell, & F. G. Priest (Eds.), Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling (pp. 193-197). London: Institute of Brewing and Distilling.
    Walker, Graeme M. ; Chandrasena, G. ; Birch, R. M. ; Maynard, A. I. / Yeast fermentation performance influenced by magnesium availability. Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. editor / I. Campbell ; F.G. Priest. London : Institute of Brewing and Distilling, 1995. pp. 193-197
    @inproceedings{7bc8a86c1e674c68aba7b7b611b31a65,
    title = "Yeast fermentation performance influenced by magnesium availability",
    author = "Walker, {Graeme M.} and G. Chandrasena and Birch, {R. M.} and Maynard, {A. I.}",
    year = "1995",
    language = "English",
    isbn = "090048909X",
    pages = "193--197",
    editor = "I. Campbell and F.G. Priest",
    booktitle = "Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling",
    publisher = "Institute of Brewing and Distilling",
    address = "United Kingdom",

    }

    Walker, GM, Chandrasena, G, Birch, RM & Maynard, AI 1995, Yeast fermentation performance influenced by magnesium availability. in I Campbell & FG Priest (eds), Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. Institute of Brewing and Distilling, London, pp. 193-197, Fourth Aviemore Conference on Malting, Brewing and Distilling, Aviemore, United Kingdom, 23/05/94.

    Yeast fermentation performance influenced by magnesium availability. / Walker, Graeme M.; Chandrasena, G.; Birch, R. M.; Maynard, A. I.

    Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. ed. / I. Campbell; F.G. Priest. London : Institute of Brewing and Distilling, 1995. p. 193-197.

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    TY - GEN

    T1 - Yeast fermentation performance influenced by magnesium availability

    AU - Walker, Graeme M.

    AU - Chandrasena, G.

    AU - Birch, R. M.

    AU - Maynard, A. I.

    PY - 1995

    Y1 - 1995

    M3 - Conference contribution

    SN - 090048909X

    SP - 193

    EP - 197

    BT - Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling

    A2 - Campbell, I.

    A2 - Priest, F.G.

    PB - Institute of Brewing and Distilling

    CY - London

    ER -

    Walker GM, Chandrasena G, Birch RM, Maynard AI. Yeast fermentation performance influenced by magnesium availability. In Campbell I, Priest FG, editors, Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. London: Institute of Brewing and Distilling. 1995. p. 193-197