| Original language | English |
|---|---|
| Title of host publication | Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling |
| Editors | I. Campbell, F.G. Priest |
| Place of Publication | London |
| Publisher | Institute of Brewing and Distilling |
| Pages | 193-197 |
| Number of pages | 5 |
| ISBN (Print) | 090048909X |
| Publication status | Published - 1995 |
| Event | Fourth Aviemore Conference on Malting, Brewing and Distilling - Aviemore Centre, Aviemore, United Kingdom Duration: 23 May 1994 → 26 May 1994 Conference number: 4th |
Conference
| Conference | Fourth Aviemore Conference on Malting, Brewing and Distilling |
|---|---|
| Country | United Kingdom |
| City | Aviemore |
| Period | 23/05/94 → 26/05/94 |
Cite this
Walker, G. M., Chandrasena, G., Birch, R. M., & Maynard, A. I. (1995). Yeast fermentation performance influenced by magnesium availability. In I. Campbell, & F. G. Priest (Eds.), Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling (pp. 193-197). London: Institute of Brewing and Distilling.
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title = "Yeast fermentation performance influenced by magnesium availability",
author = "Walker, {Graeme M.} and G. Chandrasena and Birch, {R. M.} and Maynard, {A. I.}",
year = "1995",
language = "English",
isbn = "090048909X",
pages = "193--197",
editor = "I. Campbell and F.G. Priest",
booktitle = "Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling",
publisher = "Institute of Brewing and Distilling",
address = "United Kingdom",
}
Walker, GM, Chandrasena, G, Birch, RM & Maynard, AI 1995, Yeast fermentation performance influenced by magnesium availability. in I Campbell & FG Priest (eds), Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. Institute of Brewing and Distilling, London, pp. 193-197, Fourth Aviemore Conference on Malting, Brewing and Distilling, Aviemore, United Kingdom, 23/05/94.
Yeast fermentation performance influenced by magnesium availability. / Walker, Graeme M.; Chandrasena, G.; Birch, R. M.; Maynard, A. I.
Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. ed. / I. Campbell; F.G. Priest. London : Institute of Brewing and Distilling, 1995. p. 193-197.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
TY - GEN
T1 - Yeast fermentation performance influenced by magnesium availability
AU - Walker, Graeme M.
AU - Chandrasena, G.
AU - Birch, R. M.
AU - Maynard, A. I.
PY - 1995
Y1 - 1995
M3 - Conference contribution
SN - 090048909X
SP - 193
EP - 197
BT - Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling
A2 - Campbell, I.
A2 - Priest, F.G.
PB - Institute of Brewing and Distilling
CY - London
ER -
Walker GM, Chandrasena G, Birch RM, Maynard AI. Yeast fermentation performance influenced by magnesium availability. In Campbell I, Priest FG, editors, Proceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling. London: Institute of Brewing and Distilling. 1995. p. 193-197