Yeast fermentation performance influenced by magnesium availability

G. M. Walker, G. Chandrasena, R. M. Birch, A. I. Maynard

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Original languageEnglish
    Title of host publicationProceedings of the Fourth Aviemore Conference on Malting Brewing and Distilling
    EditorsI. Campbell, F.G. Priest
    Place of PublicationLondon
    PublisherInstitute of Brewing and Distilling
    Number of pages5
    ISBN (Print)090048909X
    Publication statusPublished - 1995
    EventFourth Aviemore Conference on Malting, Brewing and Distilling - Aviemore Centre, Aviemore, United Kingdom
    Duration: 23 May 199426 May 1994
    Conference number: 4th


    ConferenceFourth Aviemore Conference on Malting, Brewing and Distilling
    Country/TerritoryUnited Kingdom


    • Malting
    • Brewing
    • Distilling

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