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Yeast physiology and biotechnology
Graeme M. Walker
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Dive into the research topics of 'Yeast physiology and biotechnology'. Together they form a unique fingerprint.
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Agriculture & Biology
biotechnology
100%
physiology
85%
yeasts
69%
microbial genetics
22%
cell physiology
21%
molecular biology
15%
biomedical research
9%
information sources
9%
college students
8%
cell biology
8%
products and commodities
8%
beverages
8%
food production
8%
students
8%
eukaryotic cells
6%
researchers
6%
nutrition
6%
Biological Sciences
5%
drugs
5%
microorganisms
5%
industry
5%