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Yeasts
Graeme M. Walker
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Agriculture & Biology
yeasts
100%
Schizosaccharomyces pombe
32%
eukaryotic cells
23%
Saccharomyces cerevisiae
22%
alcohol fuels
22%
genetic conjugation
20%
bakers yeast
17%
mating types
15%
beers
15%
human diseases
14%
animal pathogens
14%
Candida albicans
14%
beverages
13%
food production
13%
breads
13%
ethanol production
13%
biofuels
12%
wines
12%
biodiversity
11%
Biological Sciences
9%
drugs
9%
fungi
8%
genome
7%