Yeasts associated with the production of distilled alcoholic beverages

Graeme M. Walker*, Patricia Lappe-Oliveras, Rubén Moreno-Terrazas C., Manuel Kirchmayr, Melchor Arellano-Plaza, Anne Christine Gschaedler-Mathis

*Corresponding author for this work

    Research output: Chapter in Book/Report/Conference proceedingChapter

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    Agriculture & Biology