Yeasts

G. M. Walker

Yeasts

G. M. Walker

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Abstract

Yeasts are eukaryotic unicellular microfungi that play important roles in industry, the environment, and medical science. This article describes the classification, ecology, cytology, metabolism, and genetics of yeast, with specific reference to Saccharomyces cerevisiae – baker’s yeast. The biotechnological potential of yeasts, including their exploitation in food, fermentation, and pharmaceutical industries, is also discussed in the article.

Original language	English
Title of host publication	Desk encyclopedia of microbiology
Editors	Moselio Schaechter
Place of Publication	London
Publisher	Academic Press/Elsevier
Pages	1174-1187
Number of pages	14
Edition	2nd
ISBN (Print)	9780123749802
Publication status	Published - Jul 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

Keywords

Bioethanol
Budding
Candida albicans
Fermentation
Pasteur effect
Saccharomyces cerevisiae
Schizosaccharomyces pombe
Fission

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WalkerDeskEncyclopedia2009-YeastsFinal published version, 1.33 MB

Cite this

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title = "Yeasts",

abstract = "Yeasts are eukaryotic unicellular microfungi that play important roles in industry, the environment, and medical science. This article describes the classification, ecology, cytology, metabolism, and genetics of yeast, with specific reference to Saccharomyces cerevisiae – baker{\textquoteright}s yeast. The biotechnological potential of yeasts, including their exploitation in food, fermentation, and pharmaceutical industries, is also discussed in the article.",

author = "Walker, \{G. M.\}",

note = "This chapter is reproduced by permission of Elsevier. Figures credited to other sources have been removed. Published version (c)Elsevier/Academic Press is available from https://www.elsevier.com/books/desk-encyclopedia-of-microbiology/schaechter/978-0-08-096128-6",

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publisher = "Academic Press/Elsevier",

edition = "2nd",

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T1 - Yeasts

AU - Walker, G. M.

N1 - This chapter is reproduced by permission of Elsevier. Figures credited to other sources have been removed. Published version (c)Elsevier/Academic Press is available from https://www.elsevier.com/books/desk-encyclopedia-of-microbiology/schaechter/978-0-08-096128-6

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N2 - Yeasts are eukaryotic unicellular microfungi that play important roles in industry, the environment, and medical science. This article describes the classification, ecology, cytology, metabolism, and genetics of yeast, with specific reference to Saccharomyces cerevisiae – baker’s yeast. The biotechnological potential of yeasts, including their exploitation in food, fermentation, and pharmaceutical industries, is also discussed in the article.

AB - Yeasts are eukaryotic unicellular microfungi that play important roles in industry, the environment, and medical science. This article describes the classification, ecology, cytology, metabolism, and genetics of yeast, with specific reference to Saccharomyces cerevisiae – baker’s yeast. The biotechnological potential of yeasts, including their exploitation in food, fermentation, and pharmaceutical industries, is also discussed in the article.

M3 - Chapter

SN - 9780123749802

SP - 1174

EP - 1187

BT - Desk encyclopedia of microbiology

A2 - Schaechter, Moselio

PB - Academic Press/Elsevier

CY - London

ER -

Yeasts

Abstract

UN SDGs

Keywords

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